Zero Pain Tolerance

Sandwich Review in NYC #9 (Farmer in the Deli) & post-thoughts on my latest blog

So I just finished my latest blog here: https://churningandburning.com/2024/11/sell-the-election-news-on-djt-a-trade-breakdown-bonus-some-polymarket-stuff.html

Anyway, after I finished that, I was super hungry and had to get food so why not this place nearby called Farmer in the Deli, near Fort Greene park? Walking out there also allows me to decompress and remove my trading hat for the rest of the week (maybe month/year?)

Farmer in the Deli. It's the most 'NYC local bodega' of all the places I've been to. The other places have mostly been the 'WE ARE A PLACE FOR JUST SANDWICHES' type of eatery, although some old school Italian places like Lioni's are a little closer to the bodega vibe. At 'Farmer', you can shop for groceries or just get your booze and cigarettes. Super popular in the neighborhood apparently, I had to wait 20 minutes in line at 3pm. You make your own sandwich here instead of just asking for a pre-made selection--something I haven't done for awhile. I'm actually more a menu guy, I think if the chef designed a sandwich a certain way, it's usually for a good reason.

I get a chopped maple-honey turkey on a hero because it seems to be the most popular item on Yelp. I basically say yes to everything asked--lettuce, tomato, onion, mayo, mustard, vinegar, cracked black peper. Guy compiles every ingredient and then chops it for a good minute with a chef's knife until it's a heterogenous mix of all ingredients.

chopped turkey

Rating: 2. It's good but just a little too mustardy. Maybe that's my fault because I'm supposed to select the ingredients myself. But all I can grade is one sandwich and if the "standard amount" of mustard is too much and it distracts from all the other flavors, it's a flaw. If an easily pleased sandwich muncher like me can pick out a flaw, then unfortunately, it's a 2 and I don't see myself going there again given the long wait. Sorry 'Farmer', my bad.

To make some relative comparisons: I liked Pickler and Co's turkey sandwich better. I prefer the amount of mustard on the pastrami sandwich I had at Moe's--not overwhelming, just enough to be there and add flavor.

Anyway, I had some random meta-thoughts I wanted to jot down while waiting for my sandwich. These thoughts center on the question: why do I write at all? Sometimes I wonder what's the point?

Here's what I've come up with for why I do like writing